Bánh Xèo - Crispy Turmeric Pancake | Otao Kitchen

Ingredients

• 30 g rice flour
• 10 g wheat flour
• 10 g mung beans, soaked overnight and steamed for 10 minutes
• 1 tsp turmeric powder
• 1/4 tsp salt
• 15 ml coconut cream
• 140 g soda water
• 40 g pork belly (steamed for 2 hours), sliced
• 1 tbsp canola oil
• 40 g bean sprouts
• 1/4 pc red onion, sliced
• 1/2 tsp fish sauce
• to taste - salt and pepper
• 3 leaves iceberg or butter lettuce, for serving
• 2 sprigs mint, for serving
• 2 sprigs Vietnamese mint, for serving
• 2 sprigs coriander, for serving
• 2 sprigs Thai basil, for serving
• 4 tbsp nuoc cham, for serving