CSA Recipe: Week 2 - Turnip Salad w/ Yogurt, Herbs & Poppy Seeds

Ingredients

• 1 bunch salad turnips, with their tops, trimmed so there's just a nice 1/4" of green stems left
• 1 lemon, halved
• 1/2 teaspoon dried chile flakes
• Kosher salt and freshly ground black pepper
• 1/2 cup plain whole-milk or low-fat yogurt (not Greek)
• About 1 cup lightly packed mixed herbs: mint leaves, parsley leaves and chives cut in 2" lengths
• 4 scallions, trimmed (including 1/2" off the green tops), sliced on a sharp angle, soaked in ice water for 20 minutes, and drained well.
• Extra-virgin olive oil
• 1/4 cup poppy seeds