Turnips with Yogurt and Tomatoes | Saveur

Ingredients

• 1 ¹⁄₂ cups plain yogurt
• Salt
• 6 medium turnips, trimmed, peeled, and cut into 1/2" cubes
• 3 tbsp. peanut or canola oil
• 2 shallots, peeled and thinly sliced
• ¹⁄₂ tsp. cumin seeds
• 2 tomatoes, peeled, cored, and chopped
• ¹⁄₄ tsp. cayenne