Strawberry Mignonette - The Perfect Puree of Napa Valley
• 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 1/2 cup red wine vinegar • 1 shallot, finely diced • 2 fresh strawberries, finely diced • 1/2 tsp. coarse
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 tbsp. The Perfect Purée Strawberry Puree, thawed
- 1/2 cup red wine vinegar
- 1 shallot, finely diced
- 2 fresh strawberries, finely diced
- 1/2 tsp. coarse ground black pepper
- 12 oysters
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