Pepper-Lime Veal Fajitas - Catelli Brothers

Ingredients

• 1 pound Catelli Fresh veal cutlets, cut 1/8”-1/4” thick
• 1 tablespoon olive oil
• 2 medium red or yellow bell peppers, cut into 3/4-inch thick strips
• 1 medium onion, sliced
• Salt and pepper
• 8 small flour tortillas (6”- 7” diameter), warmed
• Chopped fresh cilantro
• Prepared salsa
• 3 tablespoons fresh lime juice
• 1 tablespon olive oil
• 2 garlic cloves, minced