Classic Fajitas | America's Test Kitchen

Name: Classic Fajitas | America's Test Kitchen
Total time: 165 min
Ingredients: 3 medium avocados (preferably Hass); 2 tablespoons minced onion; 1 medium clove garlic, minced; 1 small jalapeño chile, minced (1 to 1 1/2 teaspoons); 1/4 cup minced fresh cilantro leaves; 1/4 teaspoon table salt; 1/2 teaspoon ground cumin (optional); 2 tablespoons lime juice; 3 large vine-ripened tomatoes (about 2 pounds), diced small; 1/2 cup tomato juice; 1 small chipotle chile, minced (about 2 tablespoons); 1 medium red onion, diced small; 1/2 cup chopped fresh cilantro leaves; 1/2 cup lime juice from 4 medium limes; Table salt; 1 flank steak (about 2 1/2 pounds); 1/4 cup lime juice from 2 medium limes; Salt and ground black pepper; 1 very large onion, peeled and cut into half-inch slices; 2 very large red bell peppers or green bell peppers, cored, seeded, and cut into large wedges; 16 plain flour tortillas (10-inch)

www.americastestkitchen.com

Classic fajitas recipe delves into tender strips of marinated beef, colorful bell peppers, and sweet onions, wrapped in a warm tortilla for a hearty meal.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beef
Vegetables
Meat
Fruits & Vegetables
Grilling & Barbecue

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Ingredients

3 medium avocados (preferably Hass)
2 tablespoons minced onion
1 medium clove garlic, minced
1 small jalapeño chile, minced (1 to 1 1/2 teaspoons)
1/4 cup minced fresh cilantro leaves
1/4 teaspoon table salt
1/2 teaspoon ground cumin (optional)
2 tablespoons lime juice
3 large vine-ripened tomatoes (about 2 pounds), diced small
1/2 cup tomato juice
1 small chipotle chile, minced (about 2 tablespoons)
1 medium red onion, diced small
1/2 cup chopped fresh cilantro leaves
1/2 cup lime juice from 4 medium limes
Table salt
1 flank steak (about 2 1/2 pounds)
1/4 cup lime juice from 2 medium limes
Salt and ground black pepper
1 very large onion, peeled and cut into half-inch slices
2 very large red bell peppers or green bell peppers, cored, seeded, and cut into large wedges
16 plain flour tortillas (10-inch)