Triple coconut cheesecake
Like a Bounty candy bar in cheesecake form, this recipe combines the delicious duo of coconut and chocolate with a sensational result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 90 grams coconut macaroons
- 125 grams plain sweet biscuits
- 125 grams butter, melted
- 250 grams cream cheese, softened
- 1/2 cup (110g) caster sugar
- 300 grams sour cream
- 2 tablespoons coconut-flavoured liqueur
- 2 x 140ml canned coconut milk
- 1/2 cup (40g) desiccated coconut, toasted
- 1/4 cup (35g) cornflour
- 3 eggs
- 100 grams dark eating (semi-sweet) chocolate, chopped coarsely
- 60 grams unsalted butter, chopped
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