Triple Coconut Cupcake Recipe - Cupcake Fanatic

Ingredients

• 2 cups sweetened flaked coconut, toasted (see note)
• 1/2 cup sweetened condensed milk (from a 14 ounce can)
• 1 box yellow cake mix
• 1 1/4 cups coconut milk (see note)
• 1/3 cup vegetable oil
• 3 eggs
• 1 stick (8 tablespoons) butter, softened
• 4 cups powdered sugar
• 1 teaspoon coconut extract
• 2-3 tablespoons coconut milk
• 1 cup toasted coconut (see note)