Baked Greek Chicken (easy sheet pan Greek chicken and veggies recipe)
A baked Greek chicken recipe perfect for busy weeknights, as this sheet pan Greek chicken and veggies cooks together on one pan.
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Cooking tools:
- Oven
- Baking sheet
- Jelly roll pan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Pepper mill
- Spoon
- Tongs
- Aluminum foil
- Parchment paper
Ingredients
- 4 boneless, skinless chicken breasts
- 1 1/2 pounds yellow potatoes, cubed
- 2 red bell peppers, seeded and chopped
- 1/2 cup coarsely chopped red onion
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 2 lemons, cut into wedges
- 1 tablespoon dried oregano
- freshly cracked salt and pepper, to taste
- 1/2 cup pitted Kalamata olives
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