Sheet Pan Roasted Greek Chicken with Mediterranean Vegetables
This Sheet Pan Roasted Greek Chicken offers a blend of juicy chicken and Mediterranean vegetables, making it a simple, flavorful, and wholesome meal for busy evenings.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 whole chicken breasts boneless and skinless
- 1 pint cherry tomatoes halved
- 1 medium red onion sliced
- 1 whole yellow bell pepper seeded and sliced
- 1 whole green bell pepper seeded and sliced
- 1/4 cup olive oil
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
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