Chicken & Broccoli Alfredo Recipe - Cook With Campbells Canada

Ingredients

• 300 grams uncooked fettuccine pasta, broken in half (about 2/3 of a package)
• 3 cups 750 mL broccoli, cut into bite sized pieces
• 1 tbsp 15 mL butter
• 1 1/8 lb 510 g boneless, skinless chicken breast, cut into bite sized pieces
• 1/4 tsp 1 mL salt and pepper to taste
• 3 cloves garlic, minced
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 1/2 cup 125 mL low fat (1%) milk
• 1/4 cup 60 mL Parmesan cheese, grated