Perfect Flank Steak — Boldly Marinated and Grilled to Juicy Perfection | CookNoted

Ingredients

• 0.33 cup soy sauce
• 0.25 cup fresh lemon juice, squeezed from about 2 lemons
• 0.5 cup extra-virgin olive oil
• 0.25 cup Worcestershire sauce
• 2 tsp fresh garlic, minced fine
• 2 tsp dried Italian seasoning blend
• 1 tsp coarse black pepper, freshly ground preferred
• 0.5 tsp kosher salt
• 0.5 tsp onion powder
• 2 lb flank steak, trimmed of excess fat