Nutty Seeded Burgers on Brioche – Dairy Diary by Collins Debden
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Ingredients
- Bulgur wheat 50g (2oz)
- Vegetable stock 300ml (½ pint)
- Unsalted cashew nuts 50g (2oz)
- Brazil nuts 50g (2oz)
- Mixed seeds 50g (2oz)
- Garlic 1 clove, peeled
- Wholemeal bread 1 small slice, torn into pieces
- Egg 1
- Harissa paste 2 tsp
- Sunflower oil 1-2 tbsp
- Brioche buns, tomato slices and salad leaves to serve
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