Crostini with Walnut Pesto Topping – DelicioUS!
This recipe for Crostini with Walnut Pesto Topping is a simple and delicious appetizer that is perfect for entertaining or as a snack. The crostini are
Ingredients
- 300 g frozen edamame (without pod)
- 2 stalks mint
- 10 tbsp olive oil
- 125 g Californian walnut kernels
- 1 bunch of parsley
- 1 clove garlic
- 25 g grated Parmesan cheese
- 8 slices sourdough bread
- 300 g yoghurt cream cheese
- ½ organic lemon, only grated zest
- chilli flakes for sprinkling
- salt and pepper, to taste
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