Chicken Liver Pâté with Salad
If you've never tried to make pâté at home you'll be surprised at how easy it is! Use the darkest liver you can find and add the spices you like most!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Ramekin
- Kitchen scale
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toaster
- Refrigerator
- Plate
Ingredients
- 400g chicken livers, membranes removed
- 25g butter plus 150g butter for later
- Salt
- pepper
- 1 pinch of nutmeg
- 1 pinch of mace
- 50ml brandy
- 150g clarified butter
- 6 bay leaves
- 25ml olive oil
- 1 tsp Dijon mustard
- 15ml white wine vinegar
- 1-2 tablespoons of water
- A mixture of radicchio, chard, frisbee, pickled onions and picked tarragon
- 6 slices toasted sourdough bread
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