Chicken Liver Pate Recipe
Enjoy chicken liver pate on crackers or in gourmet dishes. Perfect for celebrations, pair with a fine wine for a truly decadent experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrinky.com.
Ingredients
- 1 Garlic Clove minced
- 1 Onion small, chopped
- 2 Tbsp Butter
- 250 g Chicken Liver trimmed and cleaned
- 1 Tomato small, diced
- 2 Tbsp Brandy or Cognac
- Salt to taste
- Pepper to taste
- Parsley sprig
- 1 Bay Leaf
- 100 ml Cream heavy
- Butter extra for sealing and topping
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