Chicken Liver Pâté

Name: Chicken Liver Pâté
Ingredients: 225g chicken livers; 225g butter; a slug of cider apple brandy (equally though port, calvados or ordinary brandy work very well); a good pinch of mustard powder; a small pinch of mixed spice; a grating of nutmeg (I love the flavour of this in the finished dish); a sprinkle of garlic flakes; salt; pepper; a couple of sprigs of thyme

restless.co.uk

A good dinner party 'cheat'

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

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Ingredients

225g chicken livers
225g butter
a slug of cider apple brandy (equally though port, calvados or ordinary brandy work very well)
a good pinch of mustard powder
a small pinch of mixed spice
a grating of nutmeg (I love the flavour of this in the finished dish)
a sprinkle of garlic flakes
salt
pepper
a couple of sprigs of thyme