Icebox Salad | Just A Pinch Recipes

Icebox Salad | Just A Pinch Recipes

www.justapinch.com

Dressing: Mix the first nine (9) ingredients. Let stand for 1-2 hrs (or more) for flavors to develop. Salad Construction: In a 9x13 dish, place the chopped romaine lettuce on...

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Ingredients

  • ## DRESSING
  • 2 cup(s) mayonnaise
  • 1 cup(s) sour cream
  • 1/4 cup(s) whole milk
  • 1 teaspoon(s) garlic powder
  • 2 teaspoon(s) fresh dill, finely minced
  • 4 large leaves fresh mint, finely minced
  • 1/2 cup(s) fresh chives, finely minced
  • 1/2 teaspoon(s) sea salt
  • 1/4 teaspoon(s) fresh ground black pepper
  • ## SALAD
  • 1 - extra large head or 3 small heads of romaine
  • 10 ounce(s) sugar snap peas (not pea pods), chopped
  • 6 - radishes, halved and thinly sliced
  • 1 - English cucumber, halved, seeds scooped out, and thinly sliced
  • 4 - green onions, thinly sliced
  • 1 cup(s) celery, thinly sliced
  • 1/2 medium sweet onion, chopped (Vidalia, Maui, etc, must be swee!)
  • 10 ounce(s) frozen sweet petite peas, thawed not cooked
  • 8 ounce(s) good blue cheese, crumbled (I love using Point Reyes blue cheese, can also substitute gorgonzola)
  • - fresh chives, minced, for garnish

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