Icebox Salad Recipe – Sunset Magazine

Ingredients

• 2 cups plain low-fat yogurt
• 1 small head romaine lettuce
• 10 ounce sugar snap peas
• 1 bunch radishes (about 12)
• 1 English cucumber
• 4 green onions
• 1 package (10 oz.) frozen peas or 2 cups shelled fresh peas (see Notes)
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh dill
• 4 large leaves fresh mint, minced
• 1/2 cup finely chopped chives (about 1 bunch)