Pizza with Minced Meat and Tomato Sauce
Pizza with Minced Meat and Tomato Sauce FOR THE BASE Strew with baking paper the large baking sheet of the oven and spread the pizza dough ZIMI PSACHNON.
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Cooking tools:
- Grill
- Juicer
- Pepper mill
- Grater
- Baking sheet
- Parchment paper
- Oven
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kettle
- Fine-mesh sieve
- Serving platter
Ingredients
- 1 pizza dough ZIMI PSAXNON
- 40 ml extra virgin olive oil
- 1/2 red onion, cut into very thin slices
- 300 g beef minced meat, from rump
- 200 g pork minced meat, from shoulder
- 1 medium carrot, preferably organic, grated and juiced
- ½ tsp dry coriander, crushed
- ½ tsp sweet paprika, powder
- 100 ml tomato, grated
- 2 ketchup
- 1 cup gruyere cheese, grated
- ½ bunch parsley (the leaves), finely chopped
- 2 tbsp pine nuts, lightly roasted on the grill for a few minutes
- salt, freshly grounded pepper
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