Pizza Four Seasons
Experience the Pizza Four Seasons - Evoiki Zimi, featuring a delicious blend of spinach, peppers, zucchini, and mozzarella on crispy pizza bases. Perfect for any season!
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Cooking tools:
- Grater
- Pepper mill
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2 frozen pizza doughs “ZIMI PSACHNON”
- 200 g spinach, peeled and chopped
- 3 green onions, chopped
- 100 g feta cheese, crumbled
- 2 sprigs of dill, chopped
- 6 cherry tomatoes, halved
- 1/2 yellow pepper cut into thin slices
- 1/2 red pepper, cut into thin slices
- 1 zucchini, cut into thin slices
- 150 g mushrooms, cut into slices
- 100 g mozzarella, crumbled by hand
- 100 g kasseri cheese, grated
- 100 g manouri cheese, grated
- 200 g tomato sauce
- 1 tsp fresh oregano, dry
- 4 tbsp olive oil salt,
- salt, freshly grounded pepper
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