Minced Meat Pie with Country Style Fillo Pastry
Minced Meat Pie with Country Style Fillo Pastry Prepare the mixture of minced meat, saute the meat, add olive oil, onion, carrot, red pepper, tomato paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoiki-zimi.gr.
Cooking tools:
- Pepper mill
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking pan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
- Stove
- Oven
Ingredients
- 8 Minced Meat Pie with Country Style Fillo Pastry
- 1 cup olive oil
- 400 g beef minced meet from shoulder
- 1 onion, chopped
- 1 large carrot peeled and chopped
- 1 red pepper chopped
- 1 tbsp tomato paste
- 1 cup dill chopped
- 250 g greek yogurt
- 1 egg
- 1/2 tsp allspice powder
- 100 g kasseri cheese grated
- Salt, freshly grounded pepper
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