Salmon and Veggies Baked in Parchment | Experience Life

Name: Salmon and Veggies Baked in Parchment | Experience Life
Ingredients: 4 cups thinly sliced vegetables (carrots, zucchini, fennel, celery, leeks, asparagus, scallions, snow pea pods, tomatoes, kale, collard greens, etc.); 4 6-ounce salmon fillets; 1/4 cup chopped fresh herbs (e.g., chives, fennel, dill, tarragon, parsley, oregano); Zest and juice of 1 lemon; Salt and freshly ground black pepper; 4 tsp. white wine (optional)

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Use any fresh veggies you have on hand for this recipe. The moisture and flavor from the vegetables help steam and season the salmon. The bags can be prepared a few hours before cooking and stored in...

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Ingredients

4 cups thinly sliced vegetables (carrots, zucchini, fennel, celery, leeks, asparagus, scallions, snow pea pods, tomatoes, kale, collard greens, etc.)
4 6-ounce salmon fillets
1/4 cup chopped fresh herbs (e.g., chives, fennel, dill, tarragon, parsley, oregano)
Zest and juice of 1 lemon
Salt and freshly ground black pepper
4 tsp. white wine (optional)