Baked Salmon and Veggies — Jackie Bowker's Global Feel Better Institute Shop
In a small bowl, whisk together the tamari, sesame oil, lemon juice, garlic and ginger and set aside. Cut out 4 squares of foil and baking paper. Place the salmon in the centre of each square and...
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 4 salmon fillets
- 1 bunch broccolini
- 1 bunch asparagus
- 1 zucchini sliced
- 1/2 lemon thinly sliced
- 2 tbsp tamari for sauce
- 1 tbsp sesame oil for sauce
- 1 clove garlic crushed, for sauce
- 2 tsp ginger for sauce
- 1/2 lemon juiced, for sauce
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