Fennel, Carrot and Spinach Salad with Seaweed and Walnuts - Supawell

Fennel, Carrot and Spinach Salad with Seaweed and Walnuts - Supawell

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Vegetarian and Vegan Fennel, Carrot and Spinach Salad with Seaweed and Walnut recipe from Joel Gadzar of the Wild Food Cafe

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Ingredients

  • 1 whole organic fennel
  • 1 whole organic carrot
  • 1 handful walnuts
  • 1 handful fresh seaweed
  • 1/2 bunch baby spinach
  • 1/2 juice lemon
  • 1 clove garlic
  • 1/2 whole shallot
  • 2 or 3 pre-soaked sun-dried tomatoes
  • 5 tbsp olive oil
  • salt and pepper
  • 2 tbsp Cold-pressed pumpkin seed butter
  • 2 tbsp water
  • 1 juice lemon

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