Fennel, Carrot and Spinach Salad with Seaweed and Walnuts - Supawell
Vegetarian and Vegan Fennel, Carrot and Spinach Salad with Seaweed and Walnut recipe from Joel Gadzar of the Wild Food Cafe
Ingredients
- 1 whole organic fennel
- 1 whole organic carrot
- 1 handful walnuts
- 1 handful fresh seaweed
- 1/2 bunch baby spinach
- 1/2 juice lemon
- 1 clove garlic
- 1/2 whole shallot
- 2 or 3 pre-soaked sun-dried tomatoes
- 5 tbsp olive oil
- salt and pepper
- 2 tbsp Cold-pressed pumpkin seed butter
- 2 tbsp water
- 1 juice lemon
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