Tangy Ketchup-Glazed Meatloaf
Traditional, comforting meatloaf gets a quick update with the addition of herbaceous ground oregano, and a classic ketchup glaze is heightened with brown sugar and cider vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Ground Beef
- 3/4 Pound Ground Pork
- 2 Teaspoons Onion, grated
- 2 Medium Cloves Garlic, minced
- 1 Egg, lightly beaten
- 1/4 Cup Quick-Cooking Oats
- 1 1/2 Teaspoons Ground Oregano
- 1/2 Teaspoon Garlic Salt
- 1 Teaspoon Onion Powder
- 1/2 Cup Ketchup
- 4 Tablespoons Granulated Brown Sugar
- 1 1/2 Tablespoons Cider Vinegar
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