Ingredients
- 1kg Ritchies tomato flavoured sausages
- 8 eggs, soft boiled
- 2 eggs, lightly beaten
- 2 cups bread crumbs
- 4 tablespoons plain flour
- ½ cup parsley, finely chopped
- ½ teaspoon of ground nutmeg
- Spray olive oil
- Sea salt and freshly ground black pepper
- Good quality tomato relish to serve
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