Sous Vide Curried Winter Squash

Name: Sous Vide Curried Winter Squash
Total time: 90 min
Ingredients: 1 medium winter squash, such as kabocha, acorn, red kuri, or sugar pumpkin (about 3 1/4 pounds); 2 tablespoons unsalted butter; 1 to 2 tablespoons Thai curry paste (any flavor), to taste; 1/2 teaspoon kosher salt; Fresh cilantro, for serving; Lime wedges, for serving

recipes.anovaculinary.com

Winter squash is one of my staple ingredients in the fall. It's hearty, resilient, and takes on many different flavors. One of my current favorites is to cook squash with Thai curry paste: it adds...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1 medium winter squash, such as kabocha, acorn, red kuri, or sugar pumpkin (about 3 1/4 pounds)
2 tablespoons unsalted butter
1 to 2 tablespoons Thai curry paste (any flavor), to taste
1/2 teaspoon kosher salt
Fresh cilantro, for serving
Lime wedges, for serving