Slow Cooker Winter Squash Curry - CSA|365
This one is great, but I have always felt like it could use just a little something more. If you figure it out, please let me know!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- 1 can coconut milk
- 1 cup veggie broth
- 8 cups winter squash, peeled and chopped into 1 inch cubes
- 2 carrots, peeled and sliced on the bias (thickness depending on desired crunch)
- 1 cup red lentils, washed and drained
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 tbsp red curry paste (ensure vegan curry paste if making the vegan version)
- peanuts and raisins (optional for serving)
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