Street Style Chicken Yakhni Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2-3 tbs
• Desi chicken 600g (cut into 4 pieces)
• Adrak (Ginger) crushed 1 tbs
• Lehsan (Garlic) crushed 1 tbs
• Pyaz (Onion) sliced 1 medium
• Tez paat (Bay leaf) 1
• Darchini (Cinnamon sticks) 3
• Sabut kali Mirch (Black peppercorns) 12-13
• Laung (Cloves) 4-5
• Sabut dhania (Coriander seeds) 1 tsp
• Zeera (Cumin seeds) 1 tsp
• Saunf (Fennel seeds) ¼ tsp
• Hari elaichi (Green cardamom) 2
• Kali Mirch (Black pepper) crushed 1 tsp
• Namak (Salt) ½ tbs or to taste
• Fresh turmeric (Kachi Haldi) 1 tsp Substitute: Turmeric powder ½ tsp
• Chicken cubes 2
• Water 2 liters or as required
• Anday (Eggs) boiled
• Kali Mirch (Black pepper) crushed