Cream of Chicken soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken fillets 350 g
• Chicken boneless cubes 150 g
• Pyaz (Onion) 1 small
• Gajar (Carrot) 1/4 Cup
• Lehsan (Garlic) cloves 2
• Chicken cube 1
• Pani (Water) 1 & ½ litre or as required
• Cream 1 Cup (room temperature)
• Doodh (Milk) 1 Cup
• Makhan (Butter) 2 tbs
• Lehsan (Garlic) chopped ½ tbs
• Pyaz (Onion) finely chopped ½ Cup
• Gajar (Carrot) finely chopped ½ Cup
• Matar (Peas) boiled ½ Cup
• Atta (Wheat flour) sifted 3-4 tbs
• Pani (Water) 1 Cup or as required
• Namak (Salt) ½ tbs or to taste
• Kali mirch (Black pepper) crushed ½ tbs
• Dried Parsley 1 tsp
• Fresh basil leaves 8-10