Mutton Yakhni Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 tsp
• Laung (Cloves) 4-5
• Sabut dhania (Coriander seeds) ½ tbs
• Sabut kali mirch (Black peppercorns) 1 tsp
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon sticks) 2
• Tez patta (Bay leaf) 2
• Cooking oil 3-4 tbs
• Pyaz (Onion) sliced 1 medium
• Mutton with bones ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Himalayan pink salt 1 & ½ tsp or to taste
• Dahi (Yogurt) whisked ¼ Cup
• Water 1.5 litre
• Water 1-2 Cups
• Kali mirch (Black pepper) crushed