Ham & Cheese Crustless Quiche - The Village Grocer
Our version of Quiche Lorraine uses ham instead of bacon. It’s a great way to use up leftover ham and makes a delicious lunch or light dinner when paired with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Ingredients
- 3 large eggs
- 1 1/2 cups (360ml) half and half cream
- 1/4 cup (55g) unsalted butter, melted
- 1/2 cup (65g) Brodie self-rising flour
- 1 cup (150g) cooked ham, diced into bite size pieces
- 1 cup (100g) Swiss or Emmental Cheese, shredded
- 3 green onions, thinly sliced into coins
- salt & pepper
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