Crustless Quiche Recipe: Lorraine Without the Fuss!
Fancy a proper crustless quiche recipe? This no-fuss Lorraine is lighter, easier & packed with bacon & Gruyère. No soggy bottoms here! Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 tablespoon unsalted butter (15g)
- 4 ounces bacon, diced (115g)
- 1 medium onion, finely chopped (approx. 150g)
- 4 large eggs
- 1 cup milk (240ml)
- 1/2 cup heavy cream (120ml)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon ground nutmeg
- 1 cup Gruyère cheese, shredded (approx. 100g)
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