Crustless Quiche Lorraine
Crustless Quiche Lorraine With no crust to worry about, this riff on the classic recipe is a dead-easy brunch or lunch for a crowd 12" Large Skillet 1 tablespoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 1 tablespoon unsalted butter
- 1 large onion (chopped small)
- 1 cup diced smoked ham
- 3 large eggs
- 3 large egg whites
- 2 cups evaporated milk
- ½ cup all purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon dry mustard
- Pinch cayenne pepper
- 1 cup shredded Gruyere (Swiss, or sharp cheddar cheese)
- ½ cup freshly grated parmesan cheese
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