Potato-Wrapped Cod with Cucumber Salad | RICARDO

Potato-Wrapped Cod with Cucumber Salad | RICARDO

www.ricardocuisine.com

This gorgeous dish is great for a fancy dinner on a weekend or during a weeknight meal at home.

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Ingredients

  • ¼ cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) apple cider or malt vinegar
  • 4 Lebanese cucumbers, sliced into thin rounds
  • 2 celery stalks, thinly sliced
  • 1 cup (30 g) fresh spinach, thinly sliced
  • 2 tbsp fresh basil, finely chopped
  • Canola oil, for frying
  • 4 large Russet potatoes, peeled
  • 4 cod pieces, about 5 oz (140 g) each, without skin, (see note)

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