Lime Cod With Cucumber-cress Salad And Stuffed Bacon Potato Recipe
Wash 4 potatoes thoroughly, grate dry and cut in half lengthwise. Remove the flesh with a ball cutter. Leave an approx. 3 mm wide rim.
Keywords
- hearty
- very easy
- Fish
- Vegetables
- Potatoes
Ingredients
- 6 Baked potatoes (approx. 300 g each)
- 7-10 Tbsp Salt
- 1/2 bunch flat leaf parsley
- 100 g smoked bacon
- 200 ml Milk
- 2 TABLESPOONS + 1 tsp butter
- 7-10 Tbsp grated nutmeg
- 1 (approx. 400 g) Cucumber
- 1 red onion
- 1 Organic Lime
- 150 g Fresh cream
- 7-10 Tbsp black pepper from the mill
- 1 TEASPOON Sugar
- 1 stalk of lemongrass
- 4 Cod fillets (approx. 175 g each)
- 50 g Gouda cheese
- 1 Bed of garden cress
- 1 Beet daikon cress
- 1 Bite Shiso-Kresse
- 7-10 Tbsp Oil
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