Pavlova with strawberry curd - Ankarsrum US
pavlova med jordgubbstårta, vispskål, vispballonger, jordgubbstårta, midsommartårta, sommarefterrätt, ankarsrum recept, recept tårta, marängtårta
Ingredients
- 7 egg whites
- 180 g sugar
- 240 g icing sugar
- 1 gelatine leaf
- 300 g puree of frozen strawberries
- 90 g sugar
- 2 eggs
- 0.5 lemon (juice)
- 100 g unsalted cold butter in cubes
- 500 ml whipped cream
- 1 tbsp sugar
- 1 box fresh strawberries
- fresh flowers
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