Cornmeal Cranberry Cookies
These cornmeal cranberry cookies are big, rich, and flavorful, with deep flavor reminding me of a peanut butter cookie.
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Ingredients
- butter for the pans
- 2 cups corn flour
- 2 cups all-purpose flour
- 1 cup finely ground cornmeal
- 1 1/2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 2 teaspoons kosher salt
- 8 ounces (2 sticks) cold unsalted butter, cut into 1/2 inch pieces
- 2 cups dark brown sugar
- 2 eggs
- 1/4 cup whole milk
- 1 cup dried cranberries, roughly chopped
- 1/2 cup sugar for finishing
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