Almond Claws | Recipe Reader
These donuts are fierce! Almond Claws are the nutty cousin of the classic pastry, filled with sweet almond paste and covered in crunchy almond slivers. The pastries themselves are flaky, buttery, and...
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Ingredients
- flour, to taste, for dusting a work surface
- 1 large egg, room temperature, separated into the yolk and the white
- 3/4 cup confectioners' sugar
- 1/2 cup almond paste, cubed
- 1 (8-ounce) can crescent roll dough
- 1 tablespoon water
- coarse sugar, to taste
- almonds, sliced, to taste
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