Mixed Mushroom Soup | Whole Living Eat Well

Name: Mixed Mushroom Soup | Whole Living Eat Well
Total time: 45 min
Ingredients: 1 ounce dried porcini mushrooms; 2 tablespoons olive oil; 2 leeks, halved lengthwise, thinly sliced and rinsed; Coarse salt; ground black pepper; 1 garlic clove, minced; 1 pound assorted fresh mushrooms (white button, cremini, oyster, shiitake), stemmed, rinsed, and chopped; 1/2 teaspoon fennel seeds; 2 bay leaves; 1 tablespoon tomato paste; 1 can (14 1/2 ounces) diced tomatoes, drained; 1/2 cup marsala wine (optional); 4 cups vegetable broth

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Discover this savory Mixed Mushroom Soup recipe featuring a variety of fresh mushrooms, leeks, and aromatic spices. Perfect for a cozy, earthy meal!

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Measuring cup
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Serving bowl

Ingredients

1 ounce dried porcini mushrooms
2 tablespoons olive oil
2 leeks, halved lengthwise, thinly sliced and rinsed
Coarse salt
ground black pepper
1 garlic clove, minced
1 pound assorted fresh mushrooms (white button, cremini, oyster, shiitake), stemmed, rinsed, and chopped
1/2 teaspoon fennel seeds
2 bay leaves
1 tablespoon tomato paste
1 can (14 1/2 ounces) diced tomatoes, drained
1/2 cup marsala wine (optional)
4 cups vegetable broth