Nasi Goreng (Indonesian Fried Rice) Recipe
Nasi Goreng (Indonesian Fried Rice) is perfect for those busy weeknights when you want to make something delicious, quick and easy for your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Plate
- Microwave
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 500 g boneless, skinless chicken breast, finely sliced
- 1 tbsp dark soy sauce
- 2 tbsp olive oil
- 1 onion, finely chopped or finely sliced
- 3 garlic cloves, finely chopped
- 1 tbsp brown sugar
- 1 tbsp all-purpose soy sauce
- 740 g cooked rice
- 4 fried eggs, to serve
- Crispy fried shallots, to serve (optional)
- Sambal oelek, to serve (optional)
- Sliced cucumber and tomato, to serve (or any vegetables of your choice)
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