Entrees – WLDS

Ingredients

• Shrimp, raw, peeled and deveined (tail on or off)
• Soy sauce
• Black’s Magic Cajun or Original Seasoning (I use Cajun)
• Shredded chicken
• Mayonnaise
• Celery
• Green onion
• Hard boiled eggs
• Honey Crisp apple
• Black’s Magic T’soning
• 4 Boneless, skinless Chichen Breasts, trimmed
• Salt and Pepper
• 1 Twenty ounce can Pineapple chunks in juice
• 1/4 c of Honey
• 1 Tbs Cider Vinegar
• 1 Tbs Soy Sauce
• 1 Tsp Tabasco
• 1 Tsp Cornstarch
• 1 Tbs Water
• 1/3 c Sliced Almonds
• Cooking spray
• 1 tbs Oil
• 1 lb Roast, cut into bite-sized pieces
• 2 Cups Carrots, cut into “coins”
• 2 Cups Celery, thinly sliced
• 1 med. Onion, thinly sliced
• 1 jar Beef Gravy or one can beef broth
• 1 jar sliced mushrooms, drained or fresh, sauteed in olive oil
• 1 can Pillsbury Crescent Dinner Rolls
• 1 tbs sesame seed (optional)