Spiced Cauliflower Steaks with Beetroot Paccheri Sauce | Florette Salad | Crafted by Nature, Perfect
Prep 10 mins Cooking 30 mins Serves 2 Mixed Serves: 2 ½ Cauliflower 1/2 Lime juice 2 tsp Olive Oil Pinch Salt 1/4 tsp Ground Cumin ¼ tsp Ground Coriander ¼ tsp
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Ingredients
- ½ Cauliflower
- 1/2 Lime juice
- 2 tsp Olive Oil
- Pinch Salt
- 1/4 tsp Ground Cumin
- ¼ tsp Ground Coriander
- ¼ tsp Turmeric
- 1 tsp Brown Sugar
- 1 bag beetroot
- 3 cloves of garlic
- 1/2 red onion or two shallots
- 1/2 tsp chilli flakes
- 1 tbs creme fraiche or sour cream (or coconut yoghurt to make it vegan!)
- 1/2 lemon
- Olive Oil
- Salt + pepper to season
- Florette mixed or crispy salad, your choice!
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