Charred Cabbage with Yogurt Sauce
Smoky, crispy, and bursting with bold flavors, this charred cabbage recipe brings out the natural sweetness of cabbage while pairing it with a creamy, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firecracker.farm.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Pepper mill
- Serving platter
Ingredients
- 1 medium head of cabbage (green or red)
- 2 tablespoons olive oil, ghee, or butter
- Firecracker Farm Three Kings Hot Salt (to taste)
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon cumin (optional)
- 1 cup plain Greek yogurt (or preferred yogurt)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 small garlic clove, minced (Japanese pickled garlic adds a unique touch!)
- 1 teaspoon honey or maple syrup (optional)
- Snake Eater Firecracker Farm Salt & freshly ground black pepper, to taste
- Fresh herbs (cilantro, mint, or parsley) for garnish (optional, but highly recommended!)
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