Grilled Chicken Sandwiches with Slaw and Spicy Mayo - Patricia Bannan, MS, RDN
This grilled chicken sandwich with coleslaw is easy to make and the Greek yogurt adds a healthier twist to this homemade slaw.
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Ingredients
- 1/4 cup First Street Premium Real Mayonnaise*
- 1/4 cup low-fat plain Greek yogurt
- 4 teaspoons cayenne pepper style hot sauce
- 2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon First Street Garlic Powder*
- 5 cups Sun Harvest Coleslaw*
- 1/4 small red onion, thinly sliced
- 2, 8 ounce skinless, boneless chicken breasts
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon Sun Harvest Avocado Oil*, for grilling
- 4 seeded buns or ciabatta rolls
- 1/4 cup First Street Sliced Hamburger Dill Pickle Chips*
- 1 jalepeño, thinly sliced
- * Available at Smart & Final grocery & warehouse stores
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