Brisket
Experience tender brisket in two delicious ways—rich beef broth or succulent, slow-baked with veggies. Perfect for special occasions or hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kvalitabio.cz.
Ingredients
- 0.5kg bone marrow
- 0.5kg brisket
- 1 smaller onion
- 1 carrot
- 1 parsley
- ¼ celery root
- ½ green part of leek
- 2 bay leaves
- A few peppercorns and allspice
- 2l water
- Salt
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