Sweet Potato Wedges with California Avocado Aioli

Ingredients

• Sweet Potatoes
• ½ teaspoon fennel seeds
• ½ teaspoon coriander seeds
• ½ teaspoon cumin seeds
• 2 medium sweet potatoes, scrubbed and cut into wedges
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey, divided
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Aioli
• 1 ripe, fresh California Avocado, pitted and peeled
• ½ cup grapeseed oil
• 2 egg yolks
• 2 teaspoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 garlic clove
• 1 tablespoon fresh chopped chives