Air-Fryer Roasted Sweet Potato Wedges | America's Test Kitchen

Name: Air-Fryer Roasted Sweet Potato Wedges | America's Test Kitchen
Ingredients: 1 pound small sweet potatoes (8 ounces each), unpeeled, cut lengthwise into 1½-inch wedges; 1 tablespoon extra-virgin olive oil; ¼ teaspoon table salt; ¼ teaspoon ground black pepper

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These sweet potato wedges are as indulgent to eat as restaurant sweet potato fries but healthy because you made them at home with only a little oil and no deep frying.

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Ingredients

1 pound small sweet potatoes (8 ounces each), unpeeled, cut lengthwise into 1½-inch wedges
1 tablespoon extra-virgin olive oil
¼ teaspoon table salt
¼ teaspoon ground black pepper