Easy Baked Asian Chicken — Nutritious Life Recipes
If you order way too much Chinese takeout, try making this for dinner instead. It's an easy way to get some of the same flavors and textures, like soy sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritiouslife.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 skinless, boneless chicken breast
- 2 tablespoons low sodium soy sauce
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1/4 cup bell pepper, chopped
- 1/2 4 ounce can sliced water chestnuts, drained
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